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Bite Size Cooking Skills – Pakistani and Bangladeshi Food
17/08/2019 at 10:00 am - 3:00 pm
$65
A hands on course covering the basics of cooking. Each class you will learn key cooking skills such as making the perfect Victoria sponge and scones; sweet jams and chutneys; flaky pastry and ‘al dente’ pasta to name a few. Recipes, lunch, tea and coffee will be provided.
There is a different theme each month so contact Reception to find out what is coming up. Do one class or do them all. Bookings are essential.
August: Pakistani and Bangladeshi food taught by Salwa and Sumi
Cost: $65 per class
